With a chewy crust and a slightly tangy flavour, our light San Francisco Rye Bread is delicious toasted and served with your favourite toppings. It's been handcrafted using a slow-fermenting process and a specially selected starter culture.
Barcode
6001007316600
Ingredients
Wheat Flour (gluten), Malt Flour (gluten), Rye Flour (gluten), Water, Yeast, Salt. Wheat Gluten, Cultured Wheat (gluten), Flour Improver (calcium carbonate, emulsifier, cereal enzymes, ascorbic acid)
Allergens
Gluten
Wheat
Allergen Warnings
This product has been made in a factory that uses egg, milk, soya and tree nuts.
Certifications
Halaal
Lifestyle
Vegan
Serving Suggestions
Toast slices and serve with a generous amount of mashed avocado, thinly sliced salmon and micro green or top with chunky cottage cheese, sliced cucumber and freshly ground black pepper.
