PnP Olive Ciabatta Bread 400g

Our stonebaked Olive Ciabatta is handcrafted using a slow-fermenting process, made with delicious black olives and a specially selected starter culture. Thickly slice, toast on a griddle pan and top with basil pesto, roasted tomatoes and crumbled feta cheese, or use for sandwiches filled with tomato and olive salsa, Italian meats and mozzarella. Barcode 6001007045401 Ingredients Wheat Flour (gluten), Water, Olives (11%) (olives, water, salt), Yeast, Salt, Wheat Gluten, Toasted Rye Flour, Malt Flour (gluten), Cultured Wheat Flour (gluten), Flour Improver (calcium carbonate, emulsifier, cereal enzymes, ascorbic acid) Allergens Gluten Wheat Allergen Warnings This product has been made in a factory that uses egg, milk, soya and tree nuts. Certifications Halaal Lifestyle Vegan Serving Suggestions Slice olive ciabatta into thick slices Toast on a griddle pan. Top with basil pesto, roasted tomatoes and crumbled geta cheese or use for a sandwich with tomato and olive salsa, italian meats and mozzarella.