PnP Ciabatta Bread 400g

Our stonebaked Ciabatta is handcrafted using a slow-fermenting process, made with a specially selected starter culture. Serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping, or use for sandwiches filled with Italian meats, cheese and tomatoes. Barcode 6001007320263 Ingredients Wheat Flour (gluten), Water, Yeast, Salt, Wheat Gluten, Malt Flour (gluten), Cultured Wheat Flour (gluten), Flour improver (calcium carbonate, emulsifier, cereal enzymes, ascorbic acid) Allergens Gluten Wheat Allergen Warnings This product has been made in a factory that uses egg, milk, soya and tree nuts. Certifications Halaal Lifestyle Vegan Serving Suggestions Slice ciabatta at an angle and serve with olive oil, balsamic vinegar, salt and freshly ground black pepper for dipping. Or use for sandwich filled with italian meats, cheese and tomatoes.