PnP
P 31.99
Our PnP Brioche Loaf is made with eggs and butter, making it deliciously soft, glossy and rich in flavour. This rich, buttery pull-apart loaf is perfect for soups and stews.
Features
Suitable for Home Freezing
Lacto-ovo vegetarian
Barcode
6009218702007
Usage
As all cooking appliances vary in performance, the instructions below serve as a guideline only. If frozen, defrost overnight in the fridge and heat as per instructions. To Bake: Remove all outer packaging. Pre-heat oven to 200 °C. Place the brioche loaf on a baking tray. Place baking tray in the centre of the oven. Bake for 5 minutes or until golden brown and heated through.
Storage
Store in a cool, dry place and use within best before date. Suitable for home freezing for up to 1 month.
Ingredients
Wheat Flour (gluten), Water, Flour Improver (Sugar, Salt, Soya Flour, Preservative [calcium Propionate), Emulsifiers, Anti-Caking Agent, Cereal Enzymes, Ascorbic Acid, Wheat Gluten, Wheat Flour [Gluten)), Egg (5%), Vegetable Fat (Palm Fruit, Water, Salt, Emulsifier [Soya], Preservative [Potassium Sorbate], Flavouring, Acidity Regulator, Colourant), Butter (2%) (Milk), Yeast, Glaze (Water, Vegetable Oil [Sunflower Seed], Pea Protein, Dextrose, Maltodextrin, Stabiliser)
Allergens
Egg
Gluten
Milk
Wheat
Allergen Warnings
This product has been made in a factory that uses sesame seeds and tree nuts.
Certifications
Halaal
