PnP All Butter Croissant 4 Pack

Golden, flaky pastries with a tender layered interior. Features Rich and flaky 109 delicate layers Barcode 6001000496484 Usage As all cooking appliances vary in performance, the instructions below serve as a guideline only. To Bake: Remove all outer packaging. Pre-heat oven to 180 °C. Place croissants on a baking tray in the centre of the oven. Bake for 6-7 minutes or until heated through. If frozen, allow to defrost prior to heating. To Air Fry: Remove all outer packaging. Preheat air fryer to 160 °C. Place croissants into air fryer. Bake for 3-4 minutes or until heated through. Storage Store in a cool, dry place and use within best before date. Once opened, store in a sealable airtight container to retain freshness. Ingredients Wheat Flour (Gluten), Salted Butter (27%) (Milk), Milk, Water, Yeast, Egg, Sugar, Salt, Flour Improver (Emulsifier, Wheat Malt Flour (Gluten), Soya Flour, Ascorbic Acid, Enzymes), Wheat Gluten Allergens Egg Gluten Milk Soya Wheat Allergen Warnings This product has been made in a factory that uses tree nuts. Certifications Halaal Serving Suggestions Best served hot.